Sunday Lunch Menu

Sample Sunday Lunch Menu

Leek and Potato Soup
Daily Bread (V)

Potted Crab and Prawns
Lemon Mayonnaise, Semi Dried Tomato and Herbs

Baked Goats Cheese
Redcurrant and Orange Dressing (V)

Yorkshire Pudding
Rich Onion Gravy

Beef Brisket Croquette
Roast Garlic Mayonnaise

Serrano Ham
Antipasto Style Vegetables

Mains

Slow Roast Black Angus Beef
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Beef Gravy

Half Roast Chicken
Piri Piri Marinade, Chorizo and Herb Rice (GF)

Baked Coconut Cod
Pumpkin Dahl, Yoghurt and Lemon (GF)

Roast Loin of Pork
Apple and Sage Stuffing, Potatoes, Greens and Cider Gravy

Honey Glazed Gammon
Pineapple Relish, Hand Cut Chips and Fried Egg

Baked Vegetable Quiche
Cheddar Cheese, Peas and Mint Salad (V)

Desserts

Vanilla Cheesecake
Seasonal Berry Compote

Jam Roly Poly
Vanilla Custard

Chocolate Brownie
Vanilla Ice Cream (GF)

Sticky Toffee Pudding
Butterscotch Sauce and Custard (GF)

Profiteroles
Vanilla Mousse and Hot Chocolate Sauce

Sherry Trifle
Classic British Layered Pudding

2 Courses £15.00pp
3 Courses £18.00pp
Children under the age of 8 Years Half Price

All dishes may contain traces of nuts. Please advise a member of staff of any allergies or dietary requirements. Further Allergen information available.

Call 01302 722800 to book now