Our menus are created for every season at the hotel. This enables our kitchen team to take full advantage of the very best seasonal produce available on any given day. To tempt your taste buds and give you a flavour of the types of dishes we serve, please do take a look our range of sample menu links below.
7.00am to 9.30am (Monday to Friday)
8.00am to 10am (Saturday, Sunday & Bank Holidays)
LUNCH & SNACK
12pm to 5.00pm
12pm to 4.00pm
12pm to 2.30pm – 6.00pm to 9.30pm Monday to Saturday
2.00pm to 5.00pm (Monday to Saturday)